sustainability and benefits of hybrid foods
Order ID 53563633773 Type Essay Writer Level Masters Style APA Sources/References 4 Perfect Number of Pages to Order 5-10 Pages
sustainability and benefits of hybrid foods
unning head: INTERVIEW ANALYSIS 1
INTERVIEW ANALYSIS 7
[Name of Student]
[Name of institution]
October 17, 2019
In order to strengthen our research on production, sustainability and benefits of hybrid foods, we had to conduct an interview regarding the research topic. For this purpose, we have conducted an interview which helped us in getting more knowledge regarding hybrid foods, its production and what are the benefits of it. Apart, it also enhances farm knowledge, agricultural techniques, precautions etc. in order to grow hybrid foods effectively and efficiently. For this purpose, we reached ‘‘Future Foods Farm, California’’ covered 25-acres of area for the production of different hybrid foods and vegetables. Future Food Farms is actually one of biggest local farmer market as well from where many restaurants and supermarkets are intact in order to purchase fresh hybrid foods and vegetables available on daily basis. If we have big local farmer market which has ultimate purpose is to grow hybrid food, production and sustainable growth then there is no need to import hybrid foods and follow the legal laws and duties imposed by other states. They were responsible to monitor the hybrid foods production, care, feeding and most importantly directing farmworkers about hybrid plants care (Wright, 2017). There are certain issues have been discussed along with benefits of hybrid foods. Both interviewees were supportive and carry extensive knowledge about hybrid foods and their effective and efficient production.
In order to get to know in-depth, we met Chef Adam Navidi’ and Michael John who administer the future food farms in order to get a productive outcome from the growth of hybrid production. In hybrid production, they are responsible to grow hybrid foods and vegetables i.e. Plumcot, Blood lime, Broccoflower, Cucamelons, Tayberry, onions, potatoes, tomatoes, etc. are such prime examples of hybrid production at future foods farms. During interview they told us that there are many buyers associates with them who purchase regularly and contribute to Green Growing Movement of USA in order to help the local community to reduce the carbon footprint. Most importantly, all hybrid production is done without using harmful chemical i.e. Pesticides, Synthetic Nutrients, etc. along with less usage of water than other normal farm food production. It was a productive experience for us and enhancing our knowledge about the effective and efficient production, sustainability and benefits of hybrid foods.
The purpose of this interview with them is to find out and learn the mechanism of hybrid foods production. Secondly, how they play an important role in the national economy as a big exporter. To address and implement the interview discussion on the paper reflection production, sustainability and benefits of hybrid foods effectively and efficiently. Furthermore, they discussed complete mechanism of hybrid foods in such a way that it went interesting discussion for us. Hybrid foods is basically type of genetically modified food is basically extracted from different cross-breed plants. Their DNA’s are being altered by using effective methods of genetic engineering. Genetic engineering is a basic tool which we used for variety of purposes (Plumer, 2015). Hybrid food is a genetically engineered food which is produced from cross-breeding plant along with controlled pollination. During interview with the farm manager, we have analysed that hybrid foods also have a great contribution to national economy as a major exporter.
Agriculture is basically an asset for the state whose greater portion of the economy belongs to agriculture sector. U.S. has large concern towards its farmers and agriculture production in order to enhance its agricultural market around the globe. For this purpose, the mechanism of the production of hybrid foods has been induced by the government in order to strengthen the economy along with enrichment of the U.S. Farmer community. In order to export and make fastest growth of vegetables and vegetables, hybrid food farming is a sustainable product that has ultimate benefit to the state, farmers and final consumer (Turner, 2014). In order to produce own fruits and vegetables, U.S. does not have to import them from other countries (John, 2016). Although, it is a strong economy but agriculture needs to be improvised by induction of new techniques i.e. hybrid technique. Due to which production, sustainability and benefits of hybrid food become important and essential production.
In order to take a grip on the research topic, we also talked to gardeners, various personnel apart from Adam and John of agriculture department who have direct concern to sustainable hybrid foods production. Likewise, visit the future food farms including productive to farms in charge of where we got to know that how they take care of hybrid seeds and plants to have favourable output. Despite, we take help from online sources of the future food farms and other agricultural and hybrid production platforms to conduct secondary research and compare with the interviews in order to make the research stronger, effective and efficient. Agricultural websites helped a lot in learning about the topic, U.S. department and most important various scholarly articles through which we can develop interest in production, sustainability, and benefits of hybrid foods so that we can conduct extensive research on this productive and scientific perspective effectively and efficiently. Interestingly, interview with John and Adam was more helpful because those are the individuals who spend much time on the farms so they gave us more productive knowledge about production, sustainability, and benefits of hybrid foods. Likewise, to get knowledge about hybrid foods we will consider following areas as well.
- Hybrid Foods
- Hybrid Diet
- Optimum Nutrition
- Food Pyramid
- Nutrition Facts
- Balanced Diet
- Nutritional Science
- Food Labels
- Food and Science
- Benefits of Hybrid Foods
Those mentioned above are certain areas that would help us in conducting the research efficiently. As evidenced by different scholarly articles like John’s sustainable hybrid production, we come to know that innovation always contributes and provides space to do better for the sake of people and state itself. Before the arrival of the concept of hybrid foods production, it was necessary for the state even U.S. to import hybrid foods because they did not have any other choice. It was necessary to fulfill the demands of marketers as well and most importantly heavy duties to be paid on imports of these foods. Later, with the induction of hybrid food production technique our hybrid food imports are completely transferred to exports and playing a major role as a contributor to national economy. Luckily, we found relevant persons to this field and associated directly with the production and supervisors of hybrid farm food production (Winckler, 1999). By talking to them, we also got familiar with its contribution to national economy, fulfilling marketing demands, consumers’ satisfaction, taste, sustainability, etc. Productive, effective and efficient personnel when sitting next to us, it becomes a blessing and a chance to grab knowledge from them, so we did.
By contrasting interview discussion, scholarly articles, blogs, etc. helped greatly in gathering useful information regarding hybrid foods. Having extensive information from Adam and John who are directly associated with this field helps us to make an argument in terms of hybrid foods benefits especially. We prepared some most authentic, relevant and productive questions for interviewees in order to gain as much knowledge about production, sustainability, and benefits of hybrid foods. Questions play an important role because it helps in extracting knowledge and get deep insight into the research topic. Likewise, secondary research also helped a lot in terms of considering different researches, articles, agricultural websites, etc. Secondary research was also important because we had to compare the facts and figures discussed in interview and found on online platforms. Comparisons provide a contrasting image due to which we can easily make comparisons and reach the solution. Here, we make comparisons just to match the facts and figures in order to strengthen the research paradigm which would be able to enhance our knowledge provide effective and efficient results.
John, M. (2016). The Hungry Philosopher. Self-Examined Appetite.
Winckler, S. (1999). A Savage Life. The New York Times.
Turner, Elizabeth. (2014). Hybrid Crops. Effective Hybrid Foods Production.
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